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Sorghum: The Unlikely Food Source for Pollinators
Michigan Ag Connection - 02/07/2023

Sorghum bicolor, a pollen-rich grass species cultivated for grain and forage, which looks similar to corn, can be an important food source for pollinators and other beneficial insects during times when pollen and nectar are scarce.

Researchers from the U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) and Oklahoma State University (OSU) Division of Agricultural Sciences and Natural Resources found that sorghum, commonly called milo, served as a pollen food source for bees, hoverflies, and earwigs. Sorghum is primarily grown in the Central Plains and Southeast United States.

Additionally, when sorghum is infested with sorghum aphids — which are known to feed on all types of sorghum — large amounts of honeydew are produced as waste. This sugary by-product could be an alternative to nectar for pollinators and predatory insects, including flies, bees, wasps, and ants.

"Sorghum is not listed as a plant recommended to homeowners to feed pollinators despite frequent bee sightings," said Karen Harris-Shultz, a research geneticist at the ARS Crop Genetics and Breeding Research Unit in Tifton, Ga. "However, we found that sorghum had unintended ecological benefits. It can be a potential landscape plant for homeowners and a food source for pollinators during times of pollen and nectar shortage."

According to Harris-Shultz, people are encouraged to plant nectar-rich crops with different flowering seasons but are rarely recommended to plant wind-pollinated plants, including grasses, for supporting pollinator populations.

The study's findings show promise that grass species like sorghum can be an alternative crop for pollinators during times when other crops are not available for foraging.

According to Wyatt Hoback, a professor of entomology at OSU, pollinators are declining globally, having the potential to jeopardize the human food supply and plant diversity. An alternative crop like sorghum could provide additional food for pollinators and inadvertently benefit predatory insects.

"Pollinators need sugar resources to maintain flight and other activities, and they need pollen to have protein for raising offspring," said Hoback.

The recent study was published in Insects by Harris-Shultz (ARS), Hoback (OSU), Scott Armstrong (ARS), Michael Caballero (OSU), and Joseph Knoll (ARS).

ARS is the U.S. Department of Agriculture's chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in U.S. agricultural research results in $20 of economic impact.


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