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Michigan Ag News Headlines |
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U-M-Tulane: Water Scarcity Reveals Impacts of U.S. Dietary Choices
Michigan Ag Connection - 04/23/2021
A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef.
But much less is known about the implications of individual U.S. dietary choices on other environmental concerns, such as water scarcity.
In a study published online in the journal Nature Food, researchers from the Uni . . .
Advisory: Do Not Eat Raw Milk Butter Products from Shetlers
Michigan Ag Connection - 04/23/2021
Fischer Applauds Markup for Farmers Entering Carbon Credit Markets
Michigan Ag Connection - 04/23/2021
The Fight Against Palmer Amaranth
Michigan Ag Connection - 04/23/2021
Serving Slugs for April 29 Field Crops Virtual Breakfast
Michigan Ag Connection - 04/23/2021
Fall and Winter Drought Could Cause Crop Challenges
By: Lyndon Kelley, Michigan State University Extension - 04/23/2021
Do Not Burn Vegetation Around Failed Mid-Michigan Dams
Michigan Ag Connection - 04/22/2021
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National & World Ag Briefs |
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USDA Expands Conservation Reserve Program
USAgNet - 04/23/2021
Drought Monitor Shows Cold, Dry Air Dominates Weather For the Week
USAgNet - 04/23/2021
Farm Progress Announces Return of Live Events
USAgNet - 04/23/2021
ADM Opening New Protein Plant-based Lab in Singapore
USAgNet - 04/23/2021
Sukup Manufacturing Acquires Global Fabrication
USAgNet - 04/23/2021
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