By Andi Anderson
Growers and agricultural professionals will have an opportunity to learn more about cabbage production costs during an upcoming educational webinar hosted by Michigan State University Extension.
The one-hour session will take place at 12:00 p.m. on Thursday, February 19, 2026, and will focus on the recently completed Michigan Cabbage Cost of Production Study.
The webinar is designed to help cabbage growers better understand the average costs associated with producing cabbage in Michigan.
During the session, Extension specialists will present the main findings of the study and explain how production expenses were calculated. Topics will include costs related to planting, field management, inputs, labor, and harvest activities.
These details are important for growers who want a clearer picture of where money is spent throughout the growing season.
Both fresh market and processor focused cabbage production systems will be discussed. This allows participants to compare differences in costs depending on the intended market. Understanding these differences can help growers decide which production approach best fits their farm goals and resources.
A key part of the webinar will focus on how to use the study tables. Presenters will explain how growers can estimate breakeven prices and calculate per pound or per box costs at different yield levels. These tools can support better pricing decisions and help growers evaluate financial risks before the season begins.
The session will also include guidance on applying the study’s results to individual farms. Growers will learn how to compare their own costs with the study averages and identify areas where adjustments may improve efficiency or profitability.
This practical approach makes the information useful for farms of different sizes and production styles.
This webinar is part of the Farm Policy and Risk Management educational series, which provides growers with information to support sound business planning and long-term farm stability. Registration is required for the live event.
For those unable to attend, the webinar will be recorded and made available on the MSU Extension website, allowing growers and students to access the information at any time.
Photo Credit: pexels-karolina-grabowska
Categories: Michigan, Crops, Fruits and Vegetables, Sustainable Agriculture