By Andi Anderson
Michigan State University (MSU) Assistant Professor Jeta Rudi Polloshka has been awarded over $700,000 to create a program focused on providing undergraduate students with valuable research and extension experiences. This initiative emphasizes data analytics in addressing agricultural finance, food safety, and food insecurity, aiming to prepare students for impactful careers in the agricultural and food industries.
The program, supported by the USDA National Institute of Food and Agriculture through the Research and Extension Experiences for Undergraduates grant, is a collaborative effort involving Auburn University, Oregon State University, and the University of Georgia. Its objective is to connect students with peers, faculty, and industry mentors to explore topics that are both relevant to the industry and significant for policymaking.
A total of 60 students will be accepted over five cohorts, starting in January 2025 and continuing through 2029. Recruitment efforts focus on underrepresented and economically disadvantaged students, including those transferring from community colleges to participating universities. Students will apply in the fall, and accepted participants will work in groups with faculty whose expertise aligns with their research interests.
The program offers hands-on opportunities in data collection, analytics, and stakeholder engagement. Participants will work on projects such as developing budgets for alternative livestock management practices, exploring costs and benefits of disease management, housing options, and feeding routines. Students will present their findings at the Agricultural and Applied Economics Association’s annual summer conference, gaining valuable experience and exposure.
Beyond academic growth, students will connect with external mentors who will guide them through graduate school applications, job searches, and leadership development. Throughout the program, participants will receive feedback through surveys and evaluations to enhance their learning.
“This experience will help students strengthen their communication, data analytics, problem-solving and stakeholder-engagement skills. Whether students decide to pursue a graduate degree or start their careers in industry after graduating from college, they will be better prepared to succeed and make an impact in their chosen field after participating in this program,” said Professor Polloshka.
With funding of $720,978, the program will continue through 2029, aiming to inspire more undergraduate research opportunities and address critical challenges in agriculture and food industries.
Photo Credit: michigan-state-university-msu
Categories: Michigan, Education