By Andi Anderson
Michigan’s maple syrup industry is about more than sweet flavor—it’s a seasonal tradition that connects communities to the land each spring. To help ensure that this hands-on practice remains open to all, Michigan Food and Farming Systems (MIFFS), Heroes to Hives (H2H), MSU Extension, and the Michigan AgrAbility project are joining forces to host a Maple Sap Tubing Installation Workshop on November 11, 2025, in Newberry.
The event aims to make maple syrup production more accessible for all farmers, veterans, and small producers, particularly those facing physical challenges. The workshop will highlight innovative methods for reducing strain and improving efficiency in the sugar bush—where sap is collected from maple trees.
Participants will learn from Adam Ingrao, co-founder and director of Heroes to Hives; Jesse Randall, from MSU AgBioResearch; and Ned Stoller, an agricultural engineer and assistive technology expert with Michigan AgrAbility.
Together, they will guide attendees through tubing setup, efficient sap collection, and design techniques that promote accessibility without compromising productivity.
Maple sugaring, while rewarding, is a physically demanding process involving tapping, hauling, and boiling. The workshop will demonstrate how simple tools and ergonomic design adjustments can make a big difference, allowing more individuals to enjoy and sustain this cherished Michigan tradition.
Michigan is home to thousands of small and family maple producers whose work preserves local heritage and supports rural economies. By incorporating accessibility solutions, the industry can welcome a broader group of producers into its fold.
The workshop will take place from 11 a.m. to 4 p.m. on Tuesday, November 11, and will include light refreshments. Attendance is free, but registration is required due to limited space.
Interested participants can register through MIFFS at https://forms.gle/c4ZrTx9EXEGWJhsH8.
Photo Credit: pixabay-johan1127
Categories: Michigan, Education