Michigan State University (MSU) takes a step forward in promoting sustainable agriculture and addressing environmental challenges in the Great Lakes region. With the support of the Douglas and Maria Bayer New Initiatives Fund for Sustainable Agriculture, three MSU AgBioResearch scientists initiate novel collaborations to improve agriculture and food systems.
Assistant professor Christine Sprunger leads a project investigating the impact of prairie grass strips on pollinator populations and soil biodiversity in agricultural fields. By partnering with farmers in Michigan and Iowa, the team aims to reverse biodiversity trends and enhance soil health.
Meanwhile, MSU AgBioResearch scientists Cheryl Murphy and Julianna Wilson receive funding from the Sustainable Michigan Fund to tackle pressing issues. Murphy's project, 'PFAS in farmlands: engaging our youth for future solutions,' aims to raise awareness about PFAS contamination in agricultural systems. Wilson's project, 'Building collaborative answers to climate resilience and adaptation in perennial fruit,' focuses on enhancing climate resilience in perennial fruit crops.
MSU AgBioResearch Director George Smith expresses gratitude for the seed funding, which will pave the way for further research impacting Michigan's agriculture and natural resources. These projects aim to foster innovation, engage new partners, and address emerging challenges in the field, contributing to a more sustainable and resilient agriculture sector in Michigan and beyond.
Photo Credit: pexels-puwadon-sang-ngern
Categories: Michigan, Education, Sustainable Agriculture