By Andi Anderson
Michigan State University (MSU) researchers and Extension educators are launching an in-depth study into the potential of agrivoltaics — the integration of solar energy systems with farming — across the state’s diverse agricultural landscape.
Agrivoltaic systems involve installing solar panels in agricultural fields in ways that allow crops or livestock to coexist. These setups can be elevated or spaced in rows, providing dual benefits: continuous farm production and renewable energy generation.
Supporters of agrivoltaics highlight its potential to reduce water evaporation, support pollinator habitats, and offer farmers a second income source. Some global studies suggest these systems may improve water use efficiency and soil protection.
However, the approach comes with challenges. Critics argue that converting farmland for solar use may reduce land available for food production and drive up farmland prices due to high financial incentives from energy companies.
The cost of installing advanced solar arrays also poses a hurdle for many farmers.
Concerns have also been raised about food safety. For crops like potatoes, grown underground, there’s a risk of contamination from broken solar panel fragments left in the soil after system disassembly.
Given Michigan’s wide range of crops and climates, MSU is investigating whether agrivoltaics can be applied safely and profitably across the state.
George Smith, director of MSU AgBioResearch, stressed the importance of this research: “Agrivoltaics systems are a complex issue that needs to be evaluated further… We’re dedicated to providing the necessary information to Michigan’s agriculture stakeholders.”
The goal is to deliver science-based, practical recommendations so growers can make informed decisions about integrating solar technology with traditional farming.
Photo Credit: istock-shansekala
Categories: Michigan, Energy