By Andi Anderson
Effective heifer management is key to promoting health and productivity on dairy farms. In a recent MSU Extension webinar, expert Casey Mickelson shared insights on how farm facilities can be optimized to support heifer growth stages.
From ventilation to layout design, Mickelson’s advice offers dairy farmers practical strategies for facility planning, improving airflow, and implementing routine maintenance.
When planning heifer housing, Mickelson recommends a “needs vs. wants” approach, helping farmers achieve management goals without costly construction.
For instance, reconfiguring existing spaces may be enough to enhance animal comfort and space usage. He also highlighted various housing structures, such as steel hoop barns, which are cost-effective but require more maintenance, and post-frame barns, which are durable but more expensive.
Monoslope barns are ideal for ventilation, letting in natural light and fresh air—an advantage for Michigan’s variable climate.
Proper ventilation is crucial in heifer barns to prevent respiratory issues and manage temperatures. Natural ventilation designs, curtain systems, positive pressure tubes, and tunnel ventilation can all enhance airflow, depending on barn structure and climate.
Automated curtain systems can adjust to weather changes, while tunnel ventilation is ideal in hot or humid weather, creating consistent airflow through mechanical fans.
Maintenance plays a big role in ensuring facilities function efficiently. Mickelson suggests routine checks of fans, curtains, and water systems to extend equipment life and reduce costs.
For example, keeping fan blades clean improves airflow and energy efficiency. Water accessibility is another priority, with drinker upgrades qualifying for utility rebates that help cut costs.
Collaborative planning with veterinarians, nutritionists, and financial advisors can also optimize heifer facility management. Programs like NRCS offer funding and rebates for energy-efficient equipment, making facility improvements affordable.
Mickelson encourages farmers to plan for future needs with adaptable stalls or modular layouts that accommodate changing herd sizes and requirements.
In conclusion, Mickelson’s insights underscore the importance of tailored facilities for heifer management, focusing on health, growth, and efficiency. For more resources, check out The Heifer Academy YouTube playlist or contact MSU’s Dairy Educator, Cora Okkema, for webinar suggestions.
Photo Credit: msu-extension
Categories: Michigan, Education