By Andi Anderson
Michigan is the second most agriculturally diverse state in the U.S., producing top-quality apples, cherries, asparagus, and over 27 top-ten crops. With its abundance of fresh water, Michigan holds a unique advantage over other growing regions like California.
The National Restaurant Association reports increasing consumer demand for locally sourced food. Supporting Michigan farms not only benefits the environment and local economy but also enhances business value.
From 2017 to 2022, farms reporting sales of value-added products increased by 13%, and their value rose by 42%, according to the National Sustainable Agriculture Coalition.
To begin sourcing locally, business owners can start by visiting farmers markets. Here, they can ask about wholesale pricing or “seconds,” which are cosmetically imperfect but still nutritious. Talking about crop availability and having multiple suppliers ensures a consistent supply.
Other great sources include local food hubs, which distribute to restaurants, retailers, and even directly to homes. A full list of Michigan food hubs is available online, along with sourcing guides from Taste the Local Difference and MarketMaker.
Institutions like schools and hospitals can refer to the MSU Center for Regional Food Systems for tailored guides on sourcing local goods. Additionally, food distributors sometimes offer seasonal local items, and staples like meat, dairy, bread, and eggs are often available year-round.
For seasonal crops, freezing or canning helps extend use, with information available from MSU Extension’s food preservation resources.
The MSU Product Center and MSU Extension also support businesses by offering personalized counseling, product development help, packaging, labeling, and nutrition analysis.
Entrepreneurs can visit their websites to connect with experts and explore opportunities in Michigan’s food and agriculture sector.
Photo Credit: pexels-julia-m-cameron
Categories: Michigan, Business