By Andi Anderson
The Michigan Department of Agriculture and Rural Development (MDARD) has awarded nearly $400,000 in grants through its new Farm-to-Family Program, aimed at strengthening Michigan’s local food systems and creating new market opportunities for farmers.
The funding targets food hubs, which play a key role in connecting local farms with consumers.
Funded through the bipartisan Fiscal Year 2025 budget, this first round of grants supports eight food hubs across the state.
These organizations help aggregate, distribute, and market farm products, enabling small and mid-sized farms to grow and meet demand. Farm stop grants are expected to be announced later this summer.
The following recipients will share $361,920 in grant funding:
- Community Action House – $25,000
- Community Foundation for Muskegon County – $50,000
- Flint Fresh – $50,000
- Grow Jackson – $46,000
- Lakeshore Food Club – $50,000
- MI Farm Cooperative – $50,000
- Weinrich Farm LLC – $50,000
- Kalamazoo Valley Community College – $40,920
MDARD Director Tim Boring emphasized that the grants are a direct response to farmers’ needs voiced during listening tours. “This funding supports farmers and nonprofits working hard to get fresh food into Michigan homes. It’s a win-win from farm to fork.”
Food hub leaders echoed the importance of this investment. Flint Fresh’s Brian Schorr said, “This support builds resilience in our food supply chains and boosts access for those who need it most.” Lakeshore Food Hub’s O’Nealya Gronstal added, “It helps keep our farmers farming and feeds more Michiganders.”
This new initiative aligns with MDARD’s goals to support economic growth, promote climate-smart practices, and preserve Michigan’s diverse agricultural output. Learn more about the Farm-to-Family Program on MDARD’s website.
Photo Credit: pexels-karolina-grabowska
Categories: Michigan, Government & Policy