By Andi Anderson
The Michigan Craft Beverage Council has awarded $428,475 in research and education grants for 2025, supporting the advancement of agricultural inputs used in craft beer, wine, spirits, and cider. A total of 19 projects have been selected to improve crop quality, sustainability, and production methods.
This year’s research grants focus on climate change effects, crop variety development, flavor analysis, sustainable water use, and quality control for extended shelf life. Additionally, studies will explore ways to enhance the use of Michigan-grown ingredients in craft beverages.
“Reinforcing diverse agricultural markets is vital to the future of Michigan’s food and beverage industries," said Tim Boring, chair of the Michigan Craft Beverage Council and director of the Michigan Department of Agriculture and Rural Development. "By investing in research and supporting educational opportunities in the industry, the Michigan Craft Beverage Council is helping to set the framework for agricultural economic growth that is sustainable."
Research Projects Funded
Several projects from Michigan State University (MSU) and other organizations will receive funding. Some key initiatives include:
- Optimizing cereal rye for distilling
- Exploring new corn varieties for craft spirits
- Developing apple varieties for cider production
- Testing methods to reduce grape sour rot and enhance wine quality
- Evaluating malting barley varieties
- Improving barley, wheat, and hop quality using pest management techniques
- Studying early detection of grapevine mildew through spectroscopy
- Assessing the impact of grain varieties on flavor in craft beverages
- Enhancing wastewater treatment through ultrasound-assisted pre-treatment
Education Initiatives
For the first time, the council has also approved eight education-focused grants. These include:
- A mentorship program for wine industry growth
- Hands-on vineyard management training
- Conferences on sustainable winemaking
- Sensory analysis workshops for cider producers
- Educational materials for Michigan wine consumers
- Support for food-grade rye farmers
- Grape and wine education programs by MSU Extension
- Online training for hospitality professionals in craft beverage businesses
Once completed, the results of these projects will be available on the council’s online research database, making valuable insights accessible to industry professionals.
Photo Credit: pexels-karolina-grabowska
Categories: Michigan, Business