7 key factors to consider when choosing wheat varieties.

Wheat is a staple crop grown around the world, and there are many different varieties available. When farmers are choosing a wheat variety, there are a number of factors to consider, including yield, disease resistance, standability, and response to management.

1. Wheat type: There are three main types of wheat: hard red winter, soft red winter, and hard white winter. Each type has its own unique characteristics and is suited for different growing conditions.

2. Maturity group: The maturity group of a wheat variety indicates how long it takes to mature. Early-maturing varieties are typically planted in the fall and harvested in the spring, while late-maturing varieties are planted in the spring and harvested in the summer.

3. Yield potential: The yield potential of a wheat variety is the amount of grain it is expected to produce per acre. Higher-yielding varieties are typically more profitable, but they may also be more susceptible to disease and pests.

4. Quality: The quality of a wheat variety is determined by its protein content, test weight, and milling characteristics. Higher-quality wheat is typically worth more money, but it may be more difficult to grow.

5. Disease resistance: Wheat varieties are susceptible to a variety of diseases, such as rust, smut, and leaf spot. Disease-resistant varieties are less likely to be affected by these diseases, which can save farmers money on crop protection products.

6. Pest resistance: Wheat varieties are also susceptible to a variety of pests, such as aphids, leafhoppers, and chinch bugs. Pest-resistant varieties are less likely to be damaged by these pests, which can also save farmers money on crop protection products.

7. Adaptability: The adaptability of a wheat variety refers to its ability to perform well in a variety of growing conditions. Some varieties are more adaptable than others, and this is an important consideration for farmers who live in areas with variable weather conditions.

When choosing a wheat variety, there are a number of factors to consider. The most important factors are yield, disease resistance, standability, and response to management. Other factors to consider include maturity, test weight, and grain quality. By carefully considering these factors, you can choose a wheat variety that will produce a high-quality crop that meets your needs.

Photo Credit: istock-zhaojiankang