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Making A Lasting Impression in Dairy Beef Showmanship

Making A Lasting Impression in Dairy Beef Showmanship


By Andi Anderson

The old saying, “You never get a second chance to make a first impression,” holds true in dairy beef showmanship. Much like a job interview, a strong impression in the show ring depends on preparation, professionalism, and attention to detail. Through 4-H programs, youth learn that lessons from the barn often extend to real-world experiences.

In dairy beef showmanship, consistency in animal care is essential. Animals thrive on routine, so providing feed, water, and exercise just as at home ensures calm behavior in the show ring. Without exercise, steers often release energy in the ring, making them difficult to manage.

Preparation also means knowing the show environment. Exhibitors should walk the arena floor beforehand to identify high and low spots, ensuring steers are set properly.

Watching at least one class before competing helps youth understand the judge’s expectations and class pattern. Entering the ring confidently prevents confusion and allows judges to focus on evaluating performance.

Appearance matters. Both exhibitor and animal should be clean, dry, and well-prepared. Boots, dark jeans, and a professional button-down shirt create a polished look, while phones and gum should be left behind.

Properly fitted halters, clean number harnesses, and appropriate tools like black or silver showsticks and plastic combs complete the professional presentation.

Showmanship begins even before entering the ring. Arriving early allows the animal to adjust to the environment, while grooming steps such as fly spray, hoof cleaning, and hair preparation enhance the animal’s appearance.

Making eye contact with the judge at the gate helps establish a strong impression from the start.

Ultimately, success in dairy beef showmanship requires hard work, dedication, and a willingness to learn from coaches and peers.

Beyond winning ribbons, these lessons teach youth responsibility, discipline, and confidence—skills that last long after the show is over. For more information, youth can connect with their local Michigan State University Extension office.

Photo Credit: gettyimages-sstajic

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Categories: Michigan, Livestock, Beef Cattle

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