By Andi Anderson
The Michigan Department of Agriculture and Rural Development (MDARD) and the Michigan Craft Beverage Council (MCBC) have opened applications for the Qualified Small Distiller Program. Online submissions are being accepted from May 12 to June 13, supporting craft distillers who use at least 40% Michigan-grown grain in their spirits.
The program, created through PA 135 of 2022, aims to boost Michigan’s agricultural economy by lowering markup costs on eligible spirits. These reduced costs increase the sale of bottled spirits, directly benefiting Michigan grain farmers and small distilleries.
Distillers producing no more than 60,000 gallons of spirits annually may apply. Out-of-state producers are also eligible if they meet additional program requirements. Approved applicants may qualify for reduced markup starting January 1, 2026.
This initiative promotes local sourcing and business growth within Michigan’s food and agriculture sectors. Officials emphasize that it not only strengthens the craft beverage industry but also creates new economic opportunities for farming communities.
Since 2019, the MCBC has invested over $2.5 million into research and education to improve quality and innovation in the craft beverage industry. Many of these efforts focus on optimizing the production of high-quality distilling grains grown within the state.
The program is part of Michigan’s broader effort to support agricultural diversity and value-added products. By encouraging the use of local inputs, the initiative strengthens the link between farmers and distillers, promoting long-term sustainability and economic growth.
Interested distillers can learn more about fees, requirements, and eligibility on the MDARD website. Questions can be directed to MDARD-QualifiedDistiller@michigan.gov. More details about MCBC initiatives and industry support are available on the Michigan Craft Beverage Council’s official webpage.
Photo Credit: gettyimages-shotbydave
Categories: Michigan, Rural Lifestyle