By Andi Anderson
Bale grazing is a simple and effective way to feed livestock during late fall and winter. Farmers place hay bales in rows or grids in a pasture before winter arrives. Instead of daily feeding, cattle are given access to a few bales at a time using movable electric fences.
This system saves time, reduces fuel and machinery use, and keeps animals cleaner by avoiding muddy feedlots. It also benefits the field by spreading manure, urine, and leftover hay across the land, improving soil nutrients, water retention, and organic matter over time.
Farmers can either place all the bales at once before winter or add them in small batches. The key is using a permanent fence around the field and a movable hot wire to control access to the hay. It’s most often used for beef cattle but also works for dry dairy cattle, sheep, goats, and horses.
Water access is important in winter. Start bale grazing near water and gradually move animals farther. Cows can walk long distances for water, especially in colder months.
Good planning is needed—avoid setting bales in wet or low areas and ensure wind protection. Bale spacing should suit the soil type and drainage to avoid damage. Soil testing after winter helps track improvements in nutrients and soil health.
Even though some hoof damage may occur, it's mostly shallow and heals quickly. The nutrient gain and soil improvement often outweigh these minor issues.
Farmers in various regions have found bale grazing practical and beneficial. It's flexible and can be tailored to fit different farm sizes, weather, and cattle needs.
Overall, bale grazing helps feed the animals and the land together while saving time and money.
Photo Credit: gettyimages-pamwalker68
Categories: Michigan, Livestock, Beef Cattle