Managing Pigs in Spring & Summer

By Andi Anderson

Managing pigs on small swine farms during the spring and summer requires careful attention to various factors to ensure the health and well-being of the animals. Here are some tips to help you keep your swine herd healthy and productive during these seasons:

• Provide Adequate Shelter: Ensure that pigs have access to sturdy shelter to protect them from changing temperatures, humidity, and extreme weather conditions. Provide shade to prevent sunburn and overheating, especially during the hottest parts of the day.
• Ensure Clean Water and Access to Feed: Keep clean, fresh water available at all times, as pigs will increase their water consumption in warmer weather. Monitor feed consumption and adjust feeding schedules to accommodate pigs' preferences for cooler times of the day.
• Monitor Health Regularly: Conduct regular health checks to identify any emerging health issues, particularly related to heat stress. Look out for signs such as heavy panting, lethargy, and refusal to eat. Take immediate steps to cool down overheated pigs and seek veterinary assistance if necessary.
• Implement Pasture Management: If pigs are raised in a pasture system, rotate them regularly to prevent overgrazing and maintain pasture health. Implement a deworming program to protect pigs from internal and external parasites.
• Pest Control: Control pests such as birds, rodents, and other livestock to prevent the spread of diseases and maintain a healthy environment for the pigs.
• Maintain Detailed Records: Keep thorough records of feeding schedules, health observations, medications, and treatments, as well as manure management practices. This information can help identify trends and guide decision-making.
• Breeding Management: Pay close attention to breeding herds during the spring and summer, watching for signs of heat stress in sows and gilts. Provide cooling assistance and plan breeding schedules for favorable weather conditions.
• Manure Management: Take advantage of favorable weather conditions to manage manure effectively, following sustainable practices outlined in GAAMP guidelines. Ensure proper disposal of dead animals, especially in hot weather, to prevent contamination and odor issues.

By following these tips and adapting to changing conditions, small swine farms can promote the health and productivity of their herds during the spring and summer months. Regular observation and proactive management are key to successful pig farming.

Photo Credit: istock-srdjan-stepic