By Andi Anderson
Michigan lawmakers are advocating for a new bill that would ban labeling lab-grown substitutes as “meat” and require clear ingredient disclosure. Supporters argue the legislation would enhance transparency, protect consumer trust, and ensure fair competition for farmers and ranchers.
The bill, introduced by Rep. Jerry Nyer, R-Shepherd, updates Michigan’s food laws and emphasizes the importance of accurate labeling. Nyer, who chairs the House Agriculture Committee, believes consumers deserve clarity when purchasing meat products.
“When you buy a steak or pork chop, it’s just one ingredient—meat. Lab-grown meat involves many ingredients, and consumers should know what they are buying,” he said.
Advocates of the bill claim it would sustain rural economies by protecting demand for farm-raised meat, which supports local farmers, ranchers, and agricultural workers. They also argue that misleading marketing could negatively impact traditional meat sales.
Opponents of the legislation argue that it could limit food innovation and create unnecessary regulations. They believe consumers should have the freedom to choose alternative protein sources without additional restrictions.
Although lab-grown chicken was approved for sale nearly two years ago, it has not yet reached grocery store shelves. Nyer sees this bill as a proactive step to ensure labeling transparency before lab-grown meat becomes widely available.
“This process hasn’t gone fully commercial yet, but production is increasing. Now is the time to put these measures in place,” he stated.
A hearing on the bill is expected within the next month in the House Agriculture Committee, where lawmakers will further discuss its potential impact on Michigan’s food industry.
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Categories: Michigan, Business