By Andi Anderson
Michigan State University Extension (MSU) is bringing back its Field Crops Scouting School for a second year. This hands-on training program is designed for interns and entry-level scouts who need guidance in identifying field issues throughout the growing season.
The training will be held at the Kellogg Biological Station in Hickory Corners, Michigan, and is structured as a three-part program, allowing participants to scout for pests and crop issues in real time. The school ensures that interns are well-prepared before stepping into the field.
Training Schedule
The sessions cover different aspects of scouting at critical times in the growing season:
May 14 (8:30 a.m. – 3 p.m.)
Basics of scouting, weed identification, nutrient deficiencies
Wheat scouting: staging, diseases, nutrient issues
June 18 (8:30 a.m. – 12 p.m.)
Disease scouting with Dr. Marty Chilvers (MSU Plant Pathologist)
July 16 (8:30 a.m. – 12 p.m.)
Insect scouting (damage, egg masses) with Dr. Chris DiFonzo (MSU Entomologist)
Throughout the sessions, MSU field crops educators will provide real-world training based on years of experience. The program is structured to align with the typical timing of different crop issues.
Registration Details
The cost for the program is $150 per participant, which includes materials, reference guides, a scouting tool, and meals. A light breakfast will be provided at each session, with lunch included on the first day.
Participation is limited to 30 individuals to ensure personalized training. 100% of last year’s participants said they would recommend the program.
For registration, visit the MSU Extension website or contact Shelly Sowles at sowles@msu.edu. For program details, reach out to Jenna Falor at falorjen@msu.edu or Nicolle Ritchie at ritchi67@msu.edu.
Photo Credit: istock-dusanpetkovic
Categories: Michigan, Rural Lifestyle, Farm Safety