By Andi Anderson
Michigan State University (MSU) recently honored local and national agricultural leaders with the 2023 Hero Award, recognizing their commitment to environmentally sustainable farming practices. The award highlights the importance of soil health and water conservation in ensuring the long-term viability of agriculture.
Among the distinguished recipients were Michigan Agri-Business Consultants, Bio-Systems, Morgan Compost, Michigan Potato Industry Commission, AgroLead, Bardenhagen Farms, and Almar Orchard, Cidery and Farm Store. These individuals and organizations have made significant contributions to promoting sustainable agriculture through innovative practices and dedication to environmental stewardship.
Professor Emeritus George Bird, founder of the Family Foundation for Environmentally Sound Agriculture, emphasized the significance of agriculture as humanity's greatest innovation. He underscored the need for regenerative farming systems that foster ecological interdependence and collaborative partnerships.
The Michigan Potato Industry Commission, one of the award recipients, embarked on a journey to address soil health concerns identified in 2012. By implementing cover crops, compost, and reducing chemical inputs, they achieved remarkable results. A decade later, soil testing revealed a 100% increase in water capacity, soil organic matter, and active carbon across all 68 tested sites.
Brad Morgan, another awardee, transformed a manure management challenge into an opportunity. He sold his cattle herd and established a compost company that now provides nutrient-rich compost for over 250,000 acres of farmland. His commitment to continuous improvement ensures that his products enhance soil health while adhering to environmentally sound principles.
The Hero Awards serve as a testament to the dedication of individuals and organizations working tirelessly to promote sustainable agriculture. Their efforts are crucial in preserving soil health, conserving water resources, and ensuring the sustainability of our food production systems.
Photo Credit: gettyimages-casarsaguru
Categories: Michigan, Education