MSU launches innovative agriculture projects with new funding

By Andi Anderson

Michigan State University (MSU) is spearheading two pioneering research projects funded by the Douglas and Maria Bayer New Initiatives Fund for Sustainable Agriculture and the Sustainable Michigan Fund.

These projects are set to tackle significant agricultural challenges with innovative solutions, reflecting MSU's commitment to sustainable agriculture.

The first project, led by James DeDecker, director of the Upper Peninsula Research and Extension Center, focuses on exploring reduced tillage methods in organic vegetable farming.

This research aims to enhance soil health and reduce greenhouse gas emissions.

DeDecker, collaborating with Northern Michigan University and Full Plate Farm, emphasizes the need for sustainable practices. "We are very happy to partner with the Bayer Fund to identify successful strategies for organic growers to reduce tillage and capture all the potential economic and environmental benefits of doing so, while producing bountiful vegetable crops," he stated.

This approach also involves assessing variations in tillage practices and their impact on soil fertility, weed management, and crop production.

The second initiative explores the use of nanotechnology to combat sour rot in wine grapes, a pressing issue exacerbated by climate change. Led by Ilce Medina Meza, assistant professor in the Department of Biosystems and Agricultural Engineering, the project leverages the antimicrobial properties of grape pomace.

Medina Meza and the team are developing nanotechnology-based carriers to enhance the efficacy of these natural compounds. "We truly appreciate the support from the Sustainable Michigan Fund," Medina Meza expressed, highlighting the urgent need for sustainable solutions to protect Michigan's wine industry.

Both projects received approximately $50,000 each in seed funding, intended to foster collaborative research and secure larger external grants.

These initiatives promote sustainable agricultural practices and aim to solve pressing industry challenges like pest and disease management, soil health, and water usage.

George Smith, director of MSU AgBioResearch, lauded these efforts, stating, "These two new projects represent tremendous opportunities for partnerships that will advance our agricultural industries."

With the backing of MSU's extensive research network and external collaborations, these projects are poised to make substantial contributions to Michigan's and the broader agricultural landscape.

Photo Credit: michigan-state-university-msu