By Andi Anderson
In his first 15 months as Michigan State University (MSU) president, Kevin Guskiewicz has praised the strong partnership with Michigan agriculture, highlighting new projects like a state-of-the-art dairy research center and greenhouse renovations.
At a recent meeting with the Michigan Farm Bureau Board of Directors, Guskiewicz reaffirmed his commitment to strengthening MSU’s role as the nation’s first land-grant university in serving agricultural research and innovation. “The Michigan Farm Bureau has been a huge advocate for the work that we do,” Guskiewicz said. “I think that this is a true partnership.”
The new 550-head dairy research center and greenhouse upgrades were made possible due to advocacy from Michigan’s agricultural industry, demonstrating its role in meeting the state’s research needs. “We want to continue to hear from the Farm Bureau about ways we can have an even greater impact on the farmers across the state,” he added.
However, Guskiewicz acknowledged challenges, particularly concerning federal budget cuts. Since January, USAID cuts to agriculture, veterinary, and natural sciences research have totaled $23 million. “That takes a hit and it's unfortunate to lay off some of our employees,” he said. Despite misconceptions, much of this USAID-funded work takes place on campus and directly benefits local communities.
“These partnerships are more critical than ever,” he said. “We’re grateful for that partnership, and I want to do everything as Michigan State’s president to strengthen it.”
He also encouraged continued advocacy from the farming community to help restore and secure research funding. “The Farm Bureau and farmers across the state can play a key role in ensuring the future of ag research,” Guskiewicz said.
Guskiewicz also spoke about MSU’s responsibility to prepare students for evolving careers. “The students we graduated in early May of 2025 will retire around 2075. Think about how the farming industry will change,” he said.
A significant leader in fulfilling that vision is Matthew Daum, the current interim dean of the College of Agriculture and Natural Resources, who has been recommended for the permanent role. Daum, a former executive with Hewlett Packard and director of MSU’s renowned School of Packaging, brings interdisciplinary strength and leadership to agricultural education and research.
“Matt Daum has done a great job as our interim dean — he's a true leader and expert,” Guskiewicz said. “He’s brought departments together to find new solutions, especially in ag bio research.”
Photo Credit: michigan-state-university-msu
Categories: Michigan, Education