MSU Research Drives Michigan Soybean Success and Sustainability

By Andi Anderson

Michigan’s 12,000 soybean farmers depend on research from Michigan State University (MSU) to maintain strong yields and economic stability across more than 2.2 million acres.

The Michigan Soybean Committee (MSC), which invests soybean checkoff funds into research and market development, calls MSU’s work “critical to soybean production in Michigan.”

Mark Seamon, MSC research director, said MSU studies have a direct effect on yields and farm sustainability. “We think it has a significant effect on the yield of our soybean crop,” he noted, adding that research helps farmers remain profitable even when production costs rise.

MSU AgBioResearch scientists focus on key challenges such as insect pests, disease, weeds, and nutrient management. A soybean breeding program develops varieties suited to Michigan’s climate, while projects through initiatives like Project GREEEN and the Agricultural Resiliency Program address immediate threats and long term concerns such as water issues and extreme weather.

MSC board president and grower Mark Senk emphasized that these programs provide practical results. “When we do research with MSU, we have a third-party approach that’s extremely beneficial. The results may not be what we expect, but we know we can trust them,” he said.

Senk credits MSU experts for advances in weed control and disease management, including research on white mold and corn tar spot.

Ben Glass of Zeeland Farm Services, which processes nearly half of Michigan’s soybean crop, also works closely with MSU scientists. He highlighted collaboration on non-GMO soybeans, high oleic varieties, and quality testing that supports specialty markets such as soy sauce production.

Both Senk and Glass agree that continued funding is vital. They stress that unbiased, publicly supported research reduces risk for farmers, opens new markets, and strengthens the state’s agricultural economy.

As Seamon explained, sustainability remains a top priority for Michigan’s multigenerational farms, making MSU’s partnership essential for future productivity and environmental health.

Photo Credit: gettyimages-zoran-zeremski