By Andi Anderson
Peckham, a nonprofit focused on providing job training for people with disabilities and employment barriers, has expanded its agriculture business with the acquisition of Revolution Farms in Caledonia, Michigan.
This hydroponic, indoor lettuce farm covers 3.5 acres and produces around 1.5 million pounds of salad greens each year.
Founded in 2018, Revolution Farms supplies fresh greens to grocery stores, restaurants, and hospitality groups across the Midwest.
The farm uses 90% less water and land than traditional farming and cuts travel distance by 95%, keeping produce fresh while supporting sustainability.
John Green, CEO of Revolution Farms, welcomed the change, stating it marks an exciting new chapter that brings growth and opportunity to both the farm and its workers. Peckham has added about 30 employees through this acquisition.
This move also supports Peckham’s existing farm operations, which include a 2.5-acre produce farm in Lansing, growing fruits, vegetables, herbs, and flowers. Peckham’s goal is to create inclusive jobs while boosting Michigan’s agriculture sector.
Jo Sperry, Peckham’s CEO and inclusion officer, said both organizations share values of community, quality, and innovation. The partnership strengthens Peckham’s social enterprise network, which already includes federal call centers, military apparel manufacturing, and additional operations in Arizona and Kentucky.
Peckham supports individuals facing employment challenges, including those with disabilities, limited education, or past criminal records. Available job areas include farming, manufacturing, customer service, logistics, and custodial work.
Last year, over 7,500 people took part in Peckham programs, earning more than $104 million in wages. With the addition of Revolution Farms, Peckham is helping shape a more sustainable and inclusive future for Michigan agriculture and workforce development.
Photo Credit: istock-dusanpetkovic
Categories: Michigan, Education