By Andi Anderson
The U.S. pork industry is currently facing two significant challenges: maintaining biosecurity and addressing consolidation within the market. Although the industry has so far avoided any major outbreaks of African Swine Fever (ASF), the risk remains ever-present.
This concern is heightened by increased global trade, which raises the potential for disease transmission. One Michigan pork producer noted that biosecurity is a critical issue across the industry, with heightened vigilance necessary to prevent the spread of ASF and other diseases.
In addition to biosecurity, industry consolidation is a growing concern. The pork market is becoming increasingly difficult for smaller, traditional producers to thrive, as opportunities in conventional pork production shrink.
Larger operations and the consolidation of farms are making it harder for smaller producers to compete, and this trend is reshaping the landscape of the industry.
At the same time, the pork industry is working to attract new consumers, particularly among younger generations. While pork enjoyed strong popularity among previous generations, younger consumers have shown less interest.
The industry is exploring strategies to reignite the passion for pork, hoping to create a new wave of enthusiasm and demand for pork products.
As the pork industry navigates these challenges, producers are focused on maintaining biosecurity standards, adapting to market shifts, and finding new ways to appeal to the next generation of consumers. These efforts are essential for the continued success and sustainability of the U.S. pork industry.
Photo Credit: istock-srdjan-stepic
Categories: Michigan, Business