By Andi Anderson
The Michigan Department of Education has launched a new program connecting local farmers with underserved schools, offering students free produce as part of their meal plans.
This initiative, funded by the U.S. Department of Agriculture’s Patrick Leahy Food to School Program, aims to introduce fresh, healthy food to students while building strong community relationships.
Diane Golzynski, the deputy superintendent for business, health, and library services, explained that the program benefits both farmers and students. “It helps farmers and gets kids excited about trying healthier food options,” she said.
One unique aspect of the program is that participating farmers visit the schools to interact with the students at least once.
“When kids know the farmer behind the food, they are more likely to try it, even if it’s something unfamiliar,” Golzynski added, referring to examples where students were more willing to try new vegetables when they personally met the farmer who grew them.
The program is part of a broader effort to enhance the nutritional quality of school meals, as highlighted by Steve Brooks, superintendent of Owosso Public Schools.
“Ensuring our students have access to nutritious meals is not just about supporting their health — it’s about enhancing their ability to learn and succeed,” Brooks said. He emphasized that proper nutrition is critical for student engagement and focus in the classroom.
Owosso Public Schools is one of 25 districts participating in the Education Department’s Team Nutrition Program, which aims to provide healthier food options to students.
The district’s summer food program served over 30,000 free meals to children between June and mid-August 2024. According to data from the Department of Education, in October 2023, Michigan schools served over 3 million more breakfasts and lunches than in the same month the previous year, reflecting the growing impact of nutrition initiatives across the state.
By fostering relationships between farmers and students, this program not only promotes healthy eating but also strengthens ties within local communities, helping schools and farmers thrive together.
Photo Credit: gettyimages-lisegagne
Categories: Michigan, Rural Lifestyle