By Andi Anderson
The US pork industry relies heavily on exports, with 26% of total production shipped abroad in 2024. Canada, China, and Mexico accounted for 61% of these exports, making trade relations with these countries crucial for market stability.
However, recent tariff discussions have raised concerns about potential disruptions that could impact pork producers nationwide.
Variety meats—such as pig feet, intestines, and tongues—play a significant role in pork exports. While these products have limited demand in the US, they are highly valued in international markets, particularly in Asia.
In 2024, pork variety meats accounted for 20% of all pork exports, generating $1.29 billion in revenue. China remains the largest importer of pig feet, while Mexico leads in purchasing fresh offal.
The possibility of new tariffs—up to 25% on imports from Canada and Mexico—raises questions about how these trading partners will respond. China has already imposed retaliatory tariffs on US pork, further complicating market conditions.
If these countries seek alternative pork suppliers, US producers could face declining demand, market instability, and potential losses.
The “everything but the oink” philosophy has long been a strength of the US pork industry, ensuring that nearly all parts of a hog contribute to economic value. However, with shifting trade policies, the industry must adapt to maintain profitability and market access.
As uncertainty looms, pork producers and policymakers must closely monitor trade developments and explore strategies to mitigate potential challenges.
Photo Credit: istock-apichsn
Categories: Michigan, Livestock, Poultry