USDA Invests $3 Million for Healthy Food Access in Michigan

By Andi Anderson

The U.S. Department of Agriculture (USDA) is taking strides to ensure equitable access to healthy foods, announcing a $3 million partnership with the Michigan Good Food Fund. This initiative aims to bolster local food financing programs and improve access to nutritious options in underserved Michigan communities.

Deputy Secretary Xochitl Torres Small highlighted the importance of affordable, fresh, and healthy food for all Americans, emphasizing President Biden's commitment to strengthening local and regional food systems. Through funding primarily from the American Rescue Plan, USDA is teaming up with Reinvestment Fund to allocate $40.3 million in grants nationwide under the Healthy Food Financing Initiative.

In Michigan, the grant will support the Michigan Good Food Fund's efforts to promote investment in regional food businesses. These businesses play a crucial role in enhancing community health, wealth, and resilience, particularly in under-resourced areas.

This investment aligns with USDA's broader mission under the Biden-Harris Administration, which prioritizes transforming America's food system. By focusing on resilient local and regional food production, fair markets, and equitable access to nutritious food, USDA aims to support farmers, promote sustainability, and build stronger rural communities.

Join USDA's initiative to promote equitable access to healthy food in Michigan. Visit www.usda.gov to learn more about this transformative effort and how you can get involved.

Photo Credit: USDA