By Andi Anderson
Registration is now open for the fifth annual Dirt to Glass conference, set for August 20 and 21, 2026, in Traverse City, Michigan. The two-day applied conference focuses on improving vineyard and wine quality by linking soil health, viticulture, and enology with real-world decisions made by growers and winemakers.
Dirt to Glass is designed to help participants understand how actions taken in the vineyard directly influence wine quality in the glass. The 2026 program features 23 speakers, combining Michigan vineyard and winery leaders with national and international experts. The conference blends technical presentations with moderated panel discussions, allowing participants to compare methods, solve challenges, and take home practical strategies.
Key sessions will cover vineyard management, pruning systems, disease-resistant grape varieties, soil variability, compost use, crop scouting, and sustainable farming practices. Soil science and data-driven agriculture will be highlighted to help growers better manage site-specific conditions and improve fruit quality. Educational tastings and sensory evaluation will connect vineyard practices to wine flavor, aroma, and structure.
A special focus this year is the structured evaluation of Michigan wines using expert sensory panels paired with advanced chemical analysis. This approach aims to better understand what drives wine quality and how vineyard decisions influence measurable results. The program also highlights modern pruning and vine architecture methods that promote vine longevity and consistent performance in cool-climate vineyards.
Dirt to Glass 2026 will also explore the next generation of disease-resistant grape varieties. Sessions will help growers evaluate new cultivars, understand how they fit Michigan production systems, and maintain high-quality wine standards while improving vineyard resilience.
The conference follows a two-day format. Day one includes seminars, guided tastings, panel discussions, and an evening walk-around tasting featuring approximately 100 wines. It takes place at the Cathedral Barn at Historic Barns Park in Traverse City and includes lunch.
Day two is a field day with shuttle transportation to selected vineyard and winery sites. Participants will explore vineyard concepts discussed on day one, interact with experts, and engage in hands-on learning and networking. Lunch is included, but space is limited, and day two is available only as an add-on for day one participants.
Discounted registration is available for the first 50 registrants. Dirt to Glass 2026 offers a unique opportunity for Michigan’s wine industry to strengthen quality from soil to sensory experience.
Photo Credit: gettyimages-willhowecreative
Categories: Michigan, Rural Lifestyle