By Andi Anderson
The Michigan Department of Agriculture and Rural Development (MDARD) has announced the Underserved, Value-Added, and Regional Food Systems Grant Program, now open for applications.
The program aims to support value-added agriculture, develop regional food systems, improve access to healthy food, and expand business opportunities for underserved communities in Michigan. Proposals are due by October 29, 2024, at 5:00 p.m. (EST).
MDARD Director Tim Boring emphasized the importance of supporting local supply chains to foster healthy communities and economic development.
“Thanks to continued investments through Governor Whitmer’s bipartisan budget, these grants will help traditionally underserved businesses meet local needs while strengthening area supply chains,” said Boring.
The grant program offers up to $100,000 per proposal, with a minimum 30% matching requirement, reduced to 15% for self-certified underserved entities.
Eligible projects include those that establish, retain, or expand value-added agricultural processing, develop regional food systems, and increase access to healthy food through farm markets, urban agriculture, and hoop houses.
State Representative Jaime Churches highlighted the program’s role in supporting local food access, stressing the positive impact on community health and well-being. “This program shows our commitment to making sure all Michiganders have what they need to succeed,” said Churches.
MDARD will host an informational webinar on October 15, 2024, to provide details on the application process. Participation requires no registration, and the event will be held on the Microsoft Teams platform.
The grant program reflects MDARD’s commitment, alongside Governor Whitmer, to creating opportunities within Michigan’s food and agriculture industry, supporting economic growth, and ensuring that everyone can thrive in Michigan. Interested applicants can find more details and apply through the MiAgGrants system online.
Photo Credit: gettyimages-valentinrussanov
Categories: Michigan, Sustainable Agriculture