By Andi Anderson
The Michigan Department of Labor and Economic Opportunity (LEO), in collaboration with the Corporation for a Skilled Workforce and other partners, has secured a $500,000 grant from the U.S. Department of Agriculture (USDA).
This funding will support the Michigan Agriculture and Food System Workforce Advancement Initiative, a program designed to strengthen the state’s food and agriculture industry by developing technology-based education and career pathways for migrant and seasonal farmworkers.
Michigan’s food and agriculture industry is a vital part of the state’s economy, contributing over $100 billion annually and accounting for about 17% of total employment. Stephanie Beckhorn, Director of LEO’s Office of Employment and Training, emphasized the significance of this initiative in supporting the industry’s growth.
“Through this program, farmworkers will engage in agriculture technology-related career pathways and training programs. They will participate in experiential learning, earn high school and college credits, and obtain industry-recognized credentials,” Beckhorn explained. “This initiative will not only help workers achieve financial security but also meet the skilled workforce needs of Michigan’s food and agriculture employers.”
Jeannine LaPrad, Senior Fellow with the Corporation for a Skilled Workforce, highlighted the initiative's goal to develop a technology- and data-savvy workforce for Michigan’s food growers, processors, and distributors. “This will be achieved by increasing the number and quality of job-based learning opportunities and credentials for farmworkers,” LaPrad said.
Dr. Jude Barry, Associate Director of the MSU Center for Regional Food Systems, added that this initiative addresses the workforce needs identified in a 2019 assessment of local and regional food systems.
“We hope that innovative educational programs in food and agriculture systems and technology will help migrant and seasonal farmworkers achieve greater work stability and economic opportunity by developing the skills they need to advance,” Barry noted.
This USDA grant represents a significant investment in the future of Michigan’s food and agriculture industry, providing essential support for the development of a skilled and sustainable workforce.
Through this initiative, farmworkers will gain valuable skills, while the industry will benefit from a more capable and knowledgeable workforce.
Photo Credit: usda
Categories: Michigan, Government & Policy