By Andi Anderson
Michigan's cheese aficionados have every reason to celebrate as Leelanau Cheese Co. and Idyll Farms, proud representatives of the Great Lakes State, clinched top honors at the World Cheese Awards hosted in Norway. This international showdown, boasting over 4,000 entries across 40 countries, proved to be the perfect stage for these Michigan-based cheese virtuosos.
Leelanau Cheese Co.'s Leelanau Raclette, a traditional herdsman's cheese made from locally sourced milk, emerged as the superstar of the event, securing a coveted Super Gold. This recognition not only marks a pinnacle achievement for Leelanau but also cements its position among the global elite of cheesemakers. Their Leelanau Reserve also basked in glory, earning a prestigious gold award, a testament to their unwavering commitment to excellence.
Idyll Farms, renowned for their exceptional goat cheeses, showcased their prowess yet again. Their fresh Idyll Pastures line, boasting delightful flavors such as Fennel Pollen and Spreadable, clinched three silver awards, while Idyll Pastures with Garlic and Herb proudly carried home a bronze. This impressive accolade reaffirms Idyll Farms' standing as pioneers in sustainable, top-tier goat cheese production.
Amy Spitznagel, the owner of Idyll Farms, expressed her pride, noting, "Winning these awards speaks volumes about the dedication and passion of our cheesemakers. We're thrilled to spotlight Michigan's remarkable dairy offerings and sustainable farming practices on a global scale."
Beyond personal triumphs, the success of these Michigan cheese artisans shines a spotlight on the state's thriving artisanal cheese industry. Defined by small-batch production and distinctive flavors, Michigan's commitment to quality craftsmanship stands unrivaled. For those seeking an extraordinary cheese experience, exploring the creations of Michigan's finest could reveal your next favorite, perhaps even an award-winning delight.
Photo Credit: gettyimages-yuriys
Categories: Michigan, General