Michigan farms are taking extra precautions to protect their flocks after a deadly bird flu outbreak in the past raised egg prices and threatened the state's poultry industry. In 2015, the H5N2 strain of avian influenza caused the death of millions of chickens and turkeys in the United States, including in Michigan.
Since then, farms have been vigilant in protecting their flocks, implementing strict biosecurity measures such as limiting access to the barns, disinfecting equipment, and carefully monitoring the health of the birds. These measures have helped prevent the spread of avian influenza and other diseases among the flocks.
The outbreak in 2015 led to a significant increase in egg prices due to the loss of production caused by the culling of infected birds. Michigan's poultry industry also suffered, with many farmers facing cripling financial losses.
Today, farmers are more aware of the risks posed by avian influenza and are taking every measure to protect their flocks. While the threat of an outbreak remains, the precautions taken by farms have helped keep the industry safe and ensure a stable supply of eggs for consumers.
Michigan's poultry industry is an essential part of the state's economy, and the measures taken to protect the flocks are crucial to its success. By remaining vigilant and implementing strict biosecurity measures, Michigan's farmers are helping to prevent another deadly bird flu outbreak and protect their livelihoods.
Photo Credit: GettyImages-wikoski
Categories: Michigan, Livestock, Poultry