By Andi Anderson
The second annual Food Grade Grains Field Day took place at the W.K. Kellogg Biological Station (KBS) in Michigan, bringing together 90 participants from across the food and farming sectors.
The event, organized by Michigan Agriculture Advancement, MSU Extension, and the KBS Long-Term Agroecosystem Research program, focused on small grains as a key component of sustainable agriculture and local food systems.
Julie Doll, CEO of Michigan Agriculture Advancement, opened the event by asking attendees to reflect on the last delicious whole grain they enjoyed.
While savoring pastries made from local grains by Field and Fire Bakery, participants were reminded of the farmers, millers, bakers, and other key players in the grain supply chain.
The field day featured six locally grown crops—barley, rye, wheat, open-pollinated corn, dry beans, and canola—each supported by KBS’s agricultural research. Key discussions revolved around small grains as “gateway crops to conservation,” allowing farmers to diversify their crop rotations and improve soil health through cover cropping.
Attendees were especially interested in research examining whether grains grown in healthier soils have benefits for both animal and human health, as well as how soil conditions might affect product quality and taste. Michigan State University is actively researching these questions.
Farmers at the event appreciated KBS and MSU-Extension variety trials, which help them make informed planting decisions and anticipate future challenges.
Another major topic was the need for better connections between Michigan grain growers and processors such as bakers, maltsters, and distillers. Building a stronger local grain economy remains a shared goal.
The event was also supported by the Artisan Grain Collaborative and the Michigan Craft Beverage Council. Plans are already underway for next year’s field day, aiming to deepen collaboration and support for Michigan’s growing grain community.
Photo Credit: gettyimages-giovanni1232
Categories: Michigan, Rural Lifestyle