Michigan State University to Receive $20M for USDA Regional Food Business Center

Michigan State University (MSU) has been chosen by the USDA to serve as one of the 12 Regional Food Business Centers, receiving a substantial $20 million grant. This initiative, led by MSU's Center for Regional Food Systems (CRFS), aims to enhance food systems and expand market opportunities for farmers and food businesses.

The Great Lakes Midwest Regional Food Business Center (GLM-RFBC) will be established through a cooperative agreement between CRFS and key partners in Illinois, Indiana, and Wisconsin. Over the next five years, the center will coordinate efforts to create a more resilient, diverse, and competitive food system in the region.

M. Jahi Johnson-Chappell, Director of CRFS, expressed enthusiasm for the historic level of support that will benefit communities, organizations, and entrepreneurs across the Great Lakes Midwest area. The funding will be utilized to provide vital resources to build strong and equitable food systems.

The GLM-RFBC will work closely with the USDA to allocate funds for projects that enhance the collection, processing, manufacturing, storage, transportation, wholesaling, and distribution of various food products. From specialty crops to grains for human consumption, the center will support initiatives that boost capacity and create new market opportunities.

To ensure success, the GLM-RFBC will establish a network of technical assistance providers offering guidance on business coaching, market expansion, profitability, and regional resource connections.

USDA Secretary Tom Vilsack highlighted the importance of the Regional Food Business Centers in strengthening local and regional food systems, particularly in light of lessons learned during the pandemic. These centers will play a vital role in cultivating local supply chains, providing technical assistance, and fostering economic growth in areas where it is most needed.

With over $400 million allocated nationwide, the Regional Food Business Centers are set to revolutionize food systems, benefiting farmers, businesses, and consumers while paving the way for a more sustainable and resilient agricultural future in the Great Lakes region.
 

Photo Credit: USDA