By Andi Anderson
For more than six decades, the Michigan Vegetable Council (MVC) has stood at the forefront of advocacy for the state’s vegetable growers, processors, and shippers. This long-standing collaboration with Michigan State University (MSU) remains one of the most valuable partnerships for the state’s thriving vegetable industry.
Since its founding, MVC has viewed agricultural research as essential to the sustainability and competitiveness of Michigan’s vegetable sector. MSU’s AgBioResearch and MSU Extension programs have been central to this mission, providing scientific expertise, innovation, and education to help growers adapt to changing production challenges.
“Just about everything we do in research and education is tied to MSU AgBioResearch and MSU Extension,” said Greg Bird, MVC executive director. “We know the research staff at MSU, and we know their skills and abilities. Over time, the MSU team has been tailored to fit agriculture industry needs, especially for vegetables.”
Bird emphasized that this relationship allows MVC to plan effectively each year, knowing which MSU researchers can best address specific industry issues—from pest control and crop management to new technology integration. The consistent collaboration means projects can evolve rather than start from scratch, saving both time and resources for Michigan farmers.
According to the Michigan Department of Agriculture and Rural Development (MDARD), the state’s vegetable industry generates more than $428 million annually and includes over 3,000 farms. Michigan is a top producer of several key crops such as asparagus, celery, cucumbers, green beans, onions, potatoes, pumpkins, and tomatoes.
Sharing MSU’s research findings directly with farmers remains a priority for MVC. Workshops, field days, and extension programs ensure that new discoveries are applied effectively across Michigan’s diverse vegetable operations.
Through this continued partnership, Michigan’s vegetable industry is better equipped to tackle modern challenges and sustain its role as a leader in high-quality vegetable production nationwide.
Photo Credit: michigan-state-university-msu
Categories: Michigan, Crops, Fruits and Vegetables, Education