By Andi Anderson
As arable land decreases due to climate change and resource shortages, smart agriculture is emerging as a key solution. Michigan students are now being trained in advanced farming techniques to address future food production challenges.
Dr. Sara Masoud, an assistant professor at Wayne State University, leads a program teaching students about smart agriculture.
The curriculum includes hydroponic systems, precision farming, and AI-driven agricultural methods. “If good soil is unavailable, plants can grow in water using hydroponics,” Masoud explained.
Smart agriculture integrates sensors, drones, and artificial intelligence to maximize yields. Technologies like vertical farming and urban gardens allow crops to be grown in limited spaces, helping to meet rising food demands.
Critics worry that automation could replace farmworkers and that the high costs of AI and drone technologies may disadvantage small-scale farmers. Additionally, reliance on digital systems raises concerns about data security and software failures.
Despite these challenges, Masoud believes training students in smart agriculture will equip them with valuable skills. “This exposure not only prepares them for farming but also for careers in data science and advanced technologies,” she added.
As of 2023, around 68% of large farms in the U.S. use precision agriculture, highlighting the growing adoption of smart farming. With proper training, future farmers can leverage technology to improve efficiency, sustainability, and food security.
Photo Credit: gettyimages-poike
Categories: Michigan, Education