Michigan State University (MSU) researchers are working to maintain the health of Michigan's hop plants to sustain the state's growing hop industry. The research team is studying the presence of viruses in hop plants and developing methods to mitigate their spread.
Hops are a critical ingredient in beer, and Michigan has become a significant player in the hop industry in recent years. However, hop plants are susceptible to viruses that can cause significant damage to crops and reduce yield. The MSU research aims to identify viruses in the hop plants and develop best practices for management and mitigation.
According to the Michigan Craft Beverage Council, Michigan ranks fourth nationally in hop production, with over 1,000 acres of hops planted. The hop industry is a significant contributor to the state's economy, and the research being conducted by MSU is critical to sustaining its growth.
The MSU research team is partnering with hop growers and industry organizations to share information and develop best practices for hop plant health. By working together, they aim to maintain a healthy hop industry in Michigan for years to come.
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Categories: Michigan, Crops