By Andi Anderson
The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has reviewed and approved the regulatory status of four genetically modified (GM) plants.
APHIS determined that these plants pose no increased plant pest risk compared to traditionally cultivated plants, making them safe for growth and breeding across the United States.
The four GM plants include a modified pennycress, developed by CoverCress Inc., engineered to contain lower levels of erucic acid, fiber, and glucosinolates, along with reduced seed shatter.
GCMBNA Ruby Genetics Inc. produced a clementine with increased lycopene content in its fruit and enhanced antibiotic resistance. Moolec Science introduced a garden pea modified to contain meat protein in its seeds, while Michigan State University (MSU) developed a drought-tolerant potato variety.
These biotech innovations are aimed at providing enhanced crop qualities. For example, the modified pennycress from CoverCress is designed to produce healthier oil and reduce potential environmental risks associated with seed dispersal.
The clementine by GCMBNA Ruby Genetics offers higher nutrient value with its boosted lycopene content, and the drought-tolerant potato developed by MSU addresses water scarcity challenges. The garden pea by Moolec Science brings a new protein source, catering to the growing demand for alternative proteins.
While the reviewed plants will not require regulation under 7 CFR part 340, they may still be subject to Plant Protection and Quarantine (PPQ) permits or quarantine regulations. APHIS highlighted that these plants can be safely cultivated within U.S. agricultural systems.
This decision allows researchers and farmers to further explore these innovations, contributing to the agricultural biotech sector’s progress while maintaining environmental and health safety standards.
Photo Credit: usda
Categories: Michigan, Government & Policy