By Andi Anderson
Farming has become increasingly challenging, with many farmers taking extra jobs to sustain their livelihoods. Rising costs for seeds, fertilizer, and labour, coupled with declining product prices, have made farming a risky venture.
In Michigan, cherry farmer Phil Hallstedt turned to a U-Pick model, where customers harvest their own fruit. This change came after years of financial struggle and juggling off-farm jobs.
“Two years ago, I was ready to give up, but my wife encouraged me to keep going,” Hallstedt said. Agritourism, including plans to open campsites, is now part of his strategy to generate more income.
A 2023 Department of Agriculture report highlights that 85% of family farmers rely on secondary jobs, a sharp rise from 37% in 1974. Farmers like Nebraska’s Vern Jantzen, who grows corn and soybeans, also take up extra roles. Jantzen works as a substitute bus driver, initially volunteering but now appreciating the added income.
Agricultural economist Daniel Munch notes that farmers must scale up to compete in a global market. However, the reality is harsh, with even larger farms feeling the financial squeeze.
To combat these challenges, many farmers diversify their operations. Some turn raw products into value-added goods, such as jams or specialty crops targeting niche markets. Others embrace agritourism, like Hallstedt, leveraging local tourism to supplement their income.
Despite the difficulties, Hallstedt remains determined to preserve his farm and avoid its conversion into housing. “We love this land, and it’s special,” he said. Farmers like him are committed to keeping their farmland operational, using innovative strategies to overcome economic hurdles and safeguard their heritage.
Photo Credit: gettyimages-zoran-zeremski
Categories: Michigan, Sustainable Agriculture