By Andi Anderson
Attention grape growers, enthusiasts and industry experts! Get ready for a transformative experience at the Great Lakes Expo grape section, a premier event designed to enrich your grape cultivation journey with the latest knowledge, cutting-edge technologies and best practices. Join Michigan State University Extension on Dec. 5, 2023, at the esteemed DeVos Place in Grand Rapids, Michigan, for a day of unparalleled insights.
Dive into a world of grape expertise
Embark on a journey guided by our esteemed speakers, offering a comprehensive agenda that spans the spectrum of grape cultivation. Delve into the wisdom of:
Rufus Isaacs, Michigan State University (MSU): Explore strategies to safeguard your berry crops against insect pests, from bloom to harvest.
Cain Hickey, Penn State University: Gain insights into frost protection techniques, equipping you with knowledge to shield your vineyards from the perils of frost.
Brook Wilke, Kellogg Biological Station: Join a trailblazer in regenerative agriculture exploring the integration of biochar to enhance soil health and promote sustainability in grape cultivation.
Paolo Sabbatini, MSU: Unravel the mysteries of canopy architecture and fruit microclimate, focusing on flavonoid accumulation and antioxidant capacity in Merlot grapes.
Tefera Mekuria, Wonderful Nurseries: Journey towards enhanced grapevine seedling standards with a renowned plant pathologist sharing strategies for disease-free and genetically true-to-type grapevines.
Timothy Miles, MSU: Explore disease management strategies and optimize vineyard health under the guidance of an extension specialist.
Photo Credit: pexels-aiselin82
Categories: Michigan, Crops, Fruits and Vegetables