By Andi Anderson
Governor Gretchen Whitmer has officially proclaimed March 2025 as Food and Agriculture Month in Michigan, recognizing the state’s agricultural diversity, economic contributions, and commitment to sustainability. This annual celebration highlights Michigan’s role as a leading agricultural producer in the United States.
Michigan’s agricultural sector is a vital part of the state’s economy, employing over 805,000 people and contributing $104.7 billion annually.
The state is a national leader in producing 15 key commodities, including tart cherries, cucumbers, asparagus, dry beans, and various flowers. Its diverse climate, freshwater resources, and rich soil create ideal conditions for farming.
The newly launched Farm to Family Program aims to connect Michigan crops directly to family tables, expanding access to fresh, affordable food while creating new economic opportunities for farmers.
This initiative strengthens Michigan’s food network and ensures a more sustainable future for agriculture.
Michigan’s agricultural system includes farmers, processors, wholesalers, retailers, and food safety inspectors working together to maintain a safe and high-quality food supply.
Supporting locally grown and processed products benefits Michigan communities, strengthens family farms, and preserves farmland for future generations.
Food and Agriculture Month serves as a reminder of the importance of agriculture in daily life, from local farmers’ markets to large-scale food production. As Michigan’s food industry continues to grow, it creates more business and career opportunities across the state.
Governor Whitmer’s proclamation encourages residents to celebrate and support Michigan agriculture by purchasing locally grown products and recognizing the hardworking farmers who help feed the nation.
Photo Credit: gettyimages-zoran-zeremski
Categories: Michigan, Government & Policy