Michigan crop progress shows mixed conditions

By Andi Anderson

Michigan experienced below-average temperatures and mostly dry conditions last week, according to Marlo D. Johnson, Director of USDA NASS, Great Lakes Regional Office. The week ending July 28, 2024, provided 5.9 days suitable for fieldwork across the state.

Winter wheat harvesting was nearing completion, with herbicide treatments starting on early fields. Over half of the oat crop reached maturity, and nearly one-third was harvested.

Corn tar spot was detected in Branch, Calhoun, and St. Joseph counties but was not yet a significant concern. Sugarbeets continued to be treated for cercospora, while no major insect issues were reported in soybeans.

However, producers continued to apply fungicides to manage white mold. Soybean condition declined slightly to 59 percent good-to-fair, down by four points from the previous week.

Dry edible beans also faced challenges, with warm temperatures and high humidity fostering fungal diseases. Hay harvest benefitted from consecutive dry days, aiding in the efficient collection.

Other activities last week included scouting fields, planting cover crops, baling wheat straw, hauling manure, and tending to livestock.

In the fruit sector, the weather was warm and humid. In the Grand Rapids area, apple harvest began with early varieties like Pristine. In the West Central region, early apple varieties were starting to size, with Zestar ranging from 72-82 mm and Idared from 65-70 mm.

Other varieties like Honeycrisp, Gala, Jonagold, and Minneiska were also progressing well. In the Southeast, apples were generally 75-80 mm. Early cultivars like Lodi and Yellow Transparent were being harvested, and Paula Red harvest was approaching.

Peach and blueberry harvests were underway statewide, with blueberries noted for their excellent quality and flavor.

Michigan vegetable producers continued monitoring diseases while maintaining harvest activities. Potato late blight was detected in St. Joseph County, prompting preventative measures.

Wet weather conditions led to downy mildew outbreaks in cucumbers across eight counties, causing significant damage to squash and cucumber crops. Sweet corn and zucchini harvests were ongoing, with additional sweet corn plantings underway.

Other vegetables like broccoli, salad mixes, cabbage, sweet onions, and garlic were also being harvested and reaching markets.

Overall, Michigan's crop progress reflects a mix of favorable and challenging conditions, with weather and disease playing significant roles in crop health and productivity. Farmers continue to adapt and manage their crops to ensure a successful harvest season despite the obstacles.

Photo Credit: gettyimages-ygrek