By Andi Anderson
The latest report from Michigan on vegetable crops offers insightful updates essential for local farmers. Key among these is the revised Food Safety Modernization Act, specifically the adjustments to the Pre-Harvest Agricultural Water Rule, making it a perfect time for growers to engage in On-Farm Readiness Reviews.
Concerning crop health, there has been a noticeable increase in boron toxicity this season, primarily affecting older plant tissues. The recommended response involves flushing the affected areas with plain water to alleviate the toxicity symptoms.
In regional updates, asparagus fields are thriving under current conditions, but they face threats from diseases such as purple spot, driven by prolonged leaf wetness paired with high temperatures.
Similarly, brassicas are dealing with common pests and clubroot disease, prompting the need for strategic use of fungicides and pest management techniques.
The report provides an update on cucurbits, where recent rains have heightened risks of bacterial wilt and downy mildew, particularly in cucumbers. It's crucial for growers to apply recommended fungicides diligently to manage these diseases effectively.
Additionally, late blight has been observed in nearby regions affecting potatoes and tomatoes, suggesting that local growers might need to prepare for potential outbreaks by applying appropriate fungicides.
The July crop report emphasizes the importance of vigilant crop management and adherence to recommended agricultural practices to ensure the health and productivity of Michigan’s diverse vegetable crops.
Photo Credit: gettyimages-anilakkus
Categories: Michigan, Crops