By Jamie Martin
U.S. Secretary of Agriculture Brooke L. Rollins joined the administration at the White House to unveil the Make America Healthy Again (MAHA) Commission Report, a new initiative aimed at tackling the root causes behind chronic health conditions affecting American families especially children.
The report calls for greater attention to contributing factors such as poor diet, environmental exposures, sedentary lifestyles, and the overuse of medication. It also emphasizes the need for expanded research and public education to address these challenges.
“We must do more to improve the health outcomes of our kids and families, and President Trump knows agriculture is at the heart of the solution. America’s farmers and ranchers dedicate their lives to the noble cause of feeding their country and the world, and in doing so have created the safest and most abundant and affordable food supply in the world," said Secretary Rollins. "We are working to make sure our kids and families are consuming the healthiest food we produce. I look forward to continuing to work with Secretary Kennedy and other members of the MAHA Commission to improve our nation’s health.”
Under the administration’s direction, the USDA is enhancing its focus on promoting healthy eating habits and improved lifestyles. Secretary Rollins is encouraging all governors to request SNAP program waivers that support these goals. This week, Secretary Rollins approved the first waiver, allowing Nebraska to eliminate soda and energy drinks from its SNAP offerings.
Rollins has also collaborated with the dairy industry to remove artificial colors from dairy products served in K-12 schools, starting in the 2026-2027 academic year under the National School Lunch and Breakfast Programs. In a similar move, Tyson Foods has pledged to eliminate petroleum-based food dyes from its products by the end of this month.
Additionally, Secretary Rollins and Health and Human Services Secretary Robert F. Kennedy Jr. are finalizing updated Dietary Guidelines for Americans.
These new guidelines will focus on clear, evidence-based recommendations that emphasize wholesome foods like dairy, fruits, vegetables, and meats, while limiting high-sugar and high-sodium options.
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Categories: National