The Michigan State Center for Regional Food Systems (CRFS) is the lead organization for the Great Lakes Midwest Regional Food Business Center, with network coordinators in Illinois, Indiana, and Wisconsin (more information about the Center can be found below).
As one of 12 Regional Food Business Centers funded by the United States Department of Agriculture (USDA), this Regional Food Business Center will develop a grant program and a regional network of dedicated technical assistance providers committed to fostering the sustainable success of farm and food enterprises, with a focus on historically marginalized farmers and food business entrepreneurs.
To support the Great Lakes Midwest Regional Food Business Center, CRFS will hire five new positions in early 2024. These positions will add needed person-power and skills to build its capacity to connect available resources to food and farm business entrepreneurs. All positions are remote-friendly, unless otherwise noted in the full position description.
Great Lakes Midwest Regional Food Business Center Administrator
This Administrative Professional position (Research Administrator II) will oversee post-award and project administration activities, such as implementing a project management system, supporting coordination of activities and communication with partners and stakeholders, ensuring compliance and completion of deliverables, and managing the budget and contracts.
Source: msu.edu
Photo Credit: gettyimages-luc-pouliot
Categories: Michigan, Business, Crops