By Andi Anderson
Michigan farmers face a constant threat from emerging plant diseases. Project GREEEN, a collaborative effort between Michigan State University and the state's agricultural industry, provides vital funding for research to combat these threats.
The program's rapid response time is crucial for protecting crops and livelihoods. When a new disease strikes, such as downy mildew on cucumbers, Project GREEEN funds researchers to develop solutions quickly. This includes deploying spore traps to detect diseases early and inform farmers about treatment options.
Project GREEEN has also been instrumental in addressing other diseases, such as late blight on potatoes and tar spot on corn. By funding research and facilitating information sharing, the program helps farmers implement effective disease management strategies.
The program's impact extends beyond individual farms. Michigan is a leading producer of various fruits, including blueberries. Project GREEEN has supported research on anthracnose fruit rot, a fungal disease affecting blueberries. This research has led to improved disease control methods, ensuring the continued success of Michigan's fruit industry.
Project GREEEN is a vital resource for Michigan agriculture, providing the necessary support to combat emerging plant diseases and protect the state's valuable crops.
Photo Credit: pexels-karolina-grabowska
Categories: Michigan, Crops