By Andi Anderson
Warmer winters pose a significant challenge for many farmers, particularly those growing fruits. Unlike consistent cold spells, fluctuating temperatures disrupt the natural dormancy cycle of fruit trees. This can lead to premature blooming followed by a damaging frost, causing severe crop losses.
Michigan fruit growers have recently experienced these issues firsthand. The 2023-24 winter saw both periods of record cold and unexpected warm spells.
While some farmers, like Ben Schilling from Schilling Family Farms, managed to mitigate damage through practices like frost protection, others faced significant losses.
The unpredictable weather patterns are also allowing pests and diseases that typically thrive in warmer climates to establish themselves in Michigan. Additionally, some crop varieties, while hardy in some ways, struggle with the frequent temperature fluctuations.
To address these challenges, Michigan State University launched the Agricultural Climate Resiliency Program. This initiative focuses on research and outreach related to the impact of climate change on Michigan agriculture.
The program aims to find solutions for long-term pest and disease management, improve soil and plant health, and promote efficient water usage.
Farmers like Schilling believe this program is crucial. They emphasize the need for research into developing new crop varieties that can withstand changing weather patterns and resist emerging threats. Collaboration between farmers, researchers, and extension services is seen as essential for overcoming these challenges and ensuring the long-term viability of Michigan farms.
Photo Credit: pexels-aiselin82
Categories: Michigan, Crops, Fruits and Vegetables