Amid the ongoing war, Ukrainian dairy farmers are committed to increasing milk production with limited resources. To help them overcome the challenges they face, the Ukrainian Milk Producers Association turned to Michigan State University Extension for guidance.
In a recent virtual presentation titled "Feeding a Nation by Feeding Cows," MSU Extension educators Phil Durst, Phil Kaatz, Stan Moore, and specialist Barry Bradford shared their expertise with over 70 farmers and consultants in Ukraine. The presentation focused on ways to increase milk production to 90 to 115 pounds of milk per cow with limited resources.
The MSU Extension team provided insights on how to improve forages, ration basics, increased production, allocating feed toward the most responsive cows, and setting goals for operations. Their advice provided a pathway for farm improvement at any level of production.
Despite the challenges facing Ukrainian dairy farmers, most are trying to stay viable and increase efficiency. The MSU Extension team addressed some of the key issues they face, including limited access to resources such as feed, fertilizers, fuel, and labor. The webinar lasted over two hours and was sequentially translated into Ukrainian. It was recorded by the Ukrainian hosts so that more farmers could view it later. Words of encouragement were also shared with the Ukrainian participants by members of the MSU Extension Dairy Advisory Team during their recent meeting. By sharing their knowledge and expertise, MSU Extension is helping Ukrainian dairy farmers overcome their challenges and improve their operations.
Photo Credit: gettyimages-digitalvision
Categories: Michigan, Livestock, Dairy Cattle