Honey bee nutrition is a complex topic that varies based on landscape, time of year and beekeeping objectives. Bees have changing nutritional needs as they progress through life stages from larval development to foraging workers. This guide serves as a roadmap for beekeepers to understand and meet the colony’s nutritional needs throughout the beekeeping season.
Foragers, the scouts of the bee world, play a crucial role in sourcing floral resources such as pollen and nectar. In the absence of these natural resources, supplemental feeding becomes essential. The guide delves into the various considerations beekeepers must account for when deciding on supplemental feeding strategies, including the colony's brood status, seasonal nutritional needs and food reserves in the hives.
The guide also reviews the history of supplementing colonies with diets other than pollen, which dates back centuries. The guide traces this history, highlighting pivotal moments such as Amos Ives Root's tests with various supplements in 1875 and the foundational research by Mykola H. Haydak and Elton W. Herbert, Jr. in the United States. The guide also emphasizes the importance of understanding the limitations of artificial supplements compared to the nutritional richness of natural pollen.
“With practical insights, historical context and a focus on sustainability, the Honey Bee Nutrition Guide aims to empower beekeepers to make informed decisions for the wellbeing of their colonies,” said George Hansen of Foothills Honey Company and member of the guide’s review committee. “This essential resource will undoubtedly contribute to the advancement of sustainable beekeeping practices.”
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Categories: Michigan, Education, Sustainable Agriculture